Assessor Resource
SFIPROC106B
Work with knives
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application for workers in fish processing facilities, and seafood wholesale and retail outlets.
It is a prerequisite requirement for units on cleaning and filleting fish.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained.
This unit of competency involves sharpening, using and maintaining knives for safe and effective use in a seafood processing operation.
Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)